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GREEK EASTER

SUNDAY | MAY 5
EVENT BEGINS @ 12NOON

 

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Enjoy a  Welcome Beverage with Chef Arie

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Delicious & Authentic Greek - Cypriot Cuisine including

"Chef Arie's Famous Handmade Sausages" 

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One Hundred Thirty Five Dollars ++ per person

Beverages a la Carte

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Please advise of any dietary restrictions in advance

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CONTACT

Reservation Team  | reservations@bistroete.com

General Inquiries | bistroete2016@gmail.com

 

LOCATION 
760 Montauk Highway | Water Mill

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RESERVATIONS

...may be made 14 days in advance

By Web | OpenTable

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...for large party inquires

By Email | Reservations@Bistroete.com 

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Reservations are released 14 days in advance, with priority access

reserved for Chef Arie’s Steak Club members 

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PRE-ORDER FRIDAY CHARCOAL ROTISSERIE CHICKENS

By Email | Bistroete2016@gmail.com

 

RESTAURANT HOURS 

Open at 5pm Wednesday - Sunday 

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