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RESERVATION POLICY

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Reservations may be made 3 weeks in advance via Open Table. Reservations are limited, however, if it's a beautiful day in summer more reservations will become available on the day of so please check back! 

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If you don't see your desired time online please utilize the "Notify Me" feature on Open Table...it's really amazing! 


If you'd like to change, cancel, confirm or make a reservation for a large party please email us at Reservations@Bistroete.com

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Reservations at Bistro Ete book up quickly, in order to accommodate all of our customers to the best of our ability we require a credit card on file.

 

We kindly ask that you cancel by 12 noon on the day of your reservation, if you do not cancel within that time frame or do not keep your reservation your credit card will be charged a non refundable fee of $50 per person unless your table can be rebooked.

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Our goal is to serve, not penalize, our guests. All credit card information will be processed securely. Thank you for your understanding. If you have any questions please do not hesitate to contact us directly.

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CONTACT & HOURS

LOCATION 
760 Montauk Highway | 
Water Mill

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RESERVATIONS

...may be made 3 weeks in advance

By Web | Open Table
By Email | Reservations@Bistroete.com 

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RESTAURANT HOURS 

Thursday - Sunday opening at 5pm​​​

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OPEN WEDNESDAYS 
Beginning April 30 

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EASTER & GREEK EASTER | APRIL 20 

Reservations Beginning at 11:30 AM 

Last Reservation 3:45 PM 

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LONG ISLAND RESTAURANT WEEK 

$46 Three Course Prix Fixe Menu 
April 27 - May 4

Open Wed - Sunday | Available All Day, Every Day

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MOTHERS DAY | MAY 11
Reservations Beginning at 11:30 AM 

Last Reservation 7:30 PM 

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CONTINUING RESTAURANT WEEK

$46 Three Course Prix Fixe Menu 

Thursday & Sunday | 5pm to 7pm 

*not offered on holidays or holidays weekends

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