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RESERVATION POLICY

Reservations may be made 30 days in advance via Open Table. Reservations are limited, however, if it's a beautiful day in summer more reservations will become available on the day of so please check back! Please note, outdoor reservations are weather dependent and may be canceled if weather is iffy. Please be aware of the forecast & give us a buzz before heading our way.

If you don't see your desired time online please utilize the "Notify Me" feature on Open Table...it's really amazing! 


If you'd like to change, cancel, confirm or make a reservation for a large party please email us at Reservations@Bistroete.com

Reservations at Bistro Ete book up quickly, in order to accommodate all of our customers to the best of our ability we require a credit card on file.

 

We kindly ask that you cancel 24 hours prior to your reservation, if you do not cancel within that time frame or do not keep your reservation your credit card will be charged a non refundable fee of $50 per person unless your table can be rebooked.

Our goal is to serve, not penalize, our guests. All credit card information will be processed securely. Thank you for your understanding. If you have any questions please do not hesitate to contact us directly.

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CONTACT & HOURS

LOCATION 
760 Montauk Highway | Water Mill

RESERVATIONS

...may be made 30 days in advance

By Web | OpenTable

...for large party inquires
By Email | Reservations@Bistroete.com 

*kindly note, reservations for Chef Arie's Steak Club Members may be made sooner...

RESTAURANT HOURS 

Thursday - Sunday opening at 5pm​​​​

Closed Christmas Day, New Years Day 

Open Christmas Eve & New Year's Eve

Winter Break February 16 - March 11

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