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Dinner Today's catch is at the mercy of the sea - & the fisherman's luck! Main ingredients listed, please advise of peanut & food allergies when ordering! For any severe allergies and/or dietary restrictions, please call ahead...We are happy to accommodate :)


Today's Specials!
Truffleize with Fresh Shaved Burgundy Truffles +40


Aged Steak Tartare
90 Day Dry Aged Prime NY Strip wrapped in King Oyster Mushroom. Topped with Pan Seared Foie Gras & Caviar.
$46
Gluten free


Truffle Grilled Cheese
House Baked Olive Oil Loaf with Raclette , Gruyere & Truffle Pecorino Cheese with Shaved Truffles. Served with a Bit of Soup
$40
Vegetarian


Burgundy Truffle Pappardelle
House Made Pellegrino Pappardelle, Truffle Butter, Pecorino Romano Cheese & Fresh Shaved Summer Truffles
$58
Vegetarian


Burgundy Truffle Spaetzle
House Made Spaetzle with Truffle Butter, Pecorino Cheese & Freshly Shaved Summer Truffles
$58
Vegetarian


Fish Special with Champagne Caviar Sauce
Champagne & Caviar Sauce with a touch of cream served with Potato Puree & Sautéed Spinach.
$52
Gluten free


Fish Special w Champagne Truffle Sauce
Champagne Truffle Sauce served with Potato Puree & Sautéed Spinach....a touch of cream makes this sauce silky & delicate!
$52
Gluten free


Chef Arie's Dry Aged Steak
From Chef Arie's Dry Ager, Cut & Aging Days Vary, Market Price
Gluten free


Local Hake Braised in Chickpeas
Clams, Saffron, Mushrooms & Cilantro
$46
Gluten free


Oven Roasted Bone Marrow
Sicilian Style Breadcrumbs, Laphroaig Pearl Onions, Escargot & Botarga ( this dish sells out fast....call & order ahead! )
$46


Traditional Alpine Charcoal Raclette
1 pound Raclette Cheese served on Traditional Charcoal Grill, Served with Fried Truffle Potato Wedges & Finoccina Salami *Served al fresco only
$75
Gluten free


Iberico Pork Loin
Wrapped in Pork Belly, Bluefoot Mushroom Cream Sauce, Sautéed Spinach & Potato Poppers.
$52
Gluten free



Feasts to Share
Perfect for Groups | Reserve Ahead | Reservations@Bistroete.com


Charcoal Rotisserie Suckling Pig
16-18 lb suckling pig on the charcoal rotisserie served with rice pilaf bathed in delicious piglet drippings! $750 | Serves 6-8 hungry guests drinks , apps & dessert are available a la carte


Private Lamb BBQ
Gather your friends and family for an exclusive outdoor family style whole lamb dinner prepared personally by Chef Arie. Includes salads, dips with homemade pitas, his signature sausages & a personalized paella and s'mores for dessert. Don't miss this unique opportunity and reserve your spot today! $3000 | up to 15 guests, drinks a la carte. Vegetarians & Dietary Restrictions will be happily accommodated!



Small Plates



5J Pata Negra 100% Iberico Jamon
Available by the Ounce, Sliced to Order, GF without the Pan Con Tomate
$48
Gluten free


Caviar
Available by the Ounce served with Potato Latke & Sour Cream. GF without the Latke
Gluten free


Soup du Jour
$16
Vegetarian


Chef's Classic Escargot
If you can resist dipping the bread in the butter it's GF! *Not Available To Go
$24
Gluten free


French Onion Soup
Soup is GF. Omit the bread & it's GF!
$24
Gluten free


Fifty Dollar French Onion Soup
Topped with Pan Seared Foie Gras


Tomato Soup Puff
Asiago, Sage, Almonds, Puff Pastry. Vegan without the Cheese. GF without the Bread.
$26
Vegetarian


Ceviche
Today's Catch or Hearts of Palm (vegan) *contains peanuts
$28
Gluten free


Simple Mixed Green Salad
House Dressing *contains nuts & soy
$18
Vegan


Goat Cheese Salad
Crostini, House Dressing *contains nuts & soy
$24
Vegetarian


Roasted Brussel Sprouts
Halloumi, Pomegranate Seeds, Tahini, Grape Must
$24
Gluten free
Vegetarian


Braised Wild Caught Spanish Octopus
Burst Cherry Tomatoes | Gigante Beans
$36
Gluten free


Fondue for One
Raclette & Fontina, Served with Bread & Potato Poppers
$32
Vegetarian


Pan Seared Foie Gras
Seasonal Sauce *Not Available To Go | Enjoy a complimentary wine pairing for Foie Gras Friday's.
$36
Gluten free


Duck Wings Confit
Curry Cole Slaw, House BBQ Jerk Sauce | Not 100% GF as contains beer as an ingredient
$26


Local Littleneck Clams
Steamed with White Wine & a Touch of Cream, Housemade Portuguese Sausage, Spring Peas & Shallots
$28
Gluten free


Exotic Mushroom & Brie
In Puffed Pastry | Served with Simple Mixed Greens *dressing contains nuts & soy
$28
Vegetarian


Cacio e Pepe
Bucatini, Romano Cheese & Cracked Black Pepper over a Portobello Mushroom *Not Available To Go
$28
Vegetarian


Potato Latkes
(3) Latkes, Applesauce & Sour Cream
$16
Vegetarian


Parisian Steak Tartare
$34
Gluten free



Main Plates



House Made Pellegrino Pappardelle
Braised Short Rib Cream Sauce | Sub with Zucchini Spaghetti for GF!
$49


Steak-Frites
NY Strip Steak, Garlic-Parsley Butter, Potato Poppers & Simple Mixed Greens *GF except our house dressing contains nuts & soy
$55
Gluten free
My New Option
Add Foie Gras +26


Smoked Duck Breast
$46
Gluten free


Veal Osso Buco
House Preserved Lemon Risotto
$64
Gluten free


Scallops
Pomegranate Seeds & Curry Saffron Sauce with a touch of cream
$46
Gluten free


Duck Confit Paella
Traditional Bomba Rice | House Made Chorizo | Vegetables from Vegetable Paella
$44
Gluten free


Pure & Simple
Choice of Chicken, Shrimp, Catch, Steak (+10) or Scallops with Chef Arie's Cyprus Sauce of Lemon, Olive Oil, Garlic & Parsley. Served with Mesclun Salad & Veggie du Jour *GF without the Salad Dressing
$44


House Made Brazilian "Cuibana" Sausage
Chicken of the Woods Mushroom Sauce
$46
Gluten free


Pork Milanese
Thinly Pounded Pork Cutlet, Breaded with Walnut-Pignoli Nut Breadcrumb Mixture. Served with Side of Gribiche Sauce, Potato Poppers & Arugula Salad *Available GF with a little advance notice please :)
$48


Oven Roasted Bone Marrow
Sicilian Style Breadcrumbs, Laphroaig Pearl Onions, Escargot & Botarga ( this dish sells out fast....call & order ahead! )
$46


Zucchini Spaghetti
Fresh Heirloom Cherry Tomatoes & Fresh Basil
$30
Gluten free
Vegan
Add Burrata Stracciatella +16
Add Fresh Shaved Truffles +40
Add Wild Shrimp +25


Vegan Scallops
King Oyster Mushrooms, Curry Saffron Sauce
$44
Gluten free
Vegetarian


Roasted Chicken Breast
Saffron Cream Sauce
$42
Gluten free


"Wednesday Night" Burger
Blended Aged Beef, Raclette Cheese, Potato Poppers & Curry Cole Slaw on a House Made Bun
$36


Curried Oxtail
$48



Dry Aged Steak Menu
All steaks are cut to order right out of Chef Arie's Dry Ager on display in our Entry


USDA Prime New York Strip
16-18 ounces served with potato & vegetable du jour. Sides are available a la carte.
$95
Gluten free


USDA Rib Eye for Two
26-28 ounces served with potato & vegetable du jour. Sides are available a la carte.
$185
Gluten free


USDA Grass Fed New York Strip
16-18 ounces served with potato & vegetable du jour. Sides are available a la carte.
$115
Gluten free


Kosher USDA Prime Ribeye
$130 per pound, served with potato & vegetable du jour. Sides are available a la carte.
Gluten free



Sides to Share



Potato Latkes
(3) Latkes, Applesauce & Sour Cream
$16
Vegetarian


Fried Olives
$14
Vegetarian


"REAL" Truffle Potato Poppers
Fresh Shaved Truffles
$26


Cinco Jotas Bechamel Croquettes
$14


Fritter du jour
$14


Truffle Creamed Spinach
$24

CONTACT & HOURS

LOCATION 
760 Montauk Highway | Water Mill

RESERVATIONS

...may be made 30 days in advance

By Web | OpenTable

...for large party inquires
By Email | Reservations@Bistroete.com 

*kindly note, reservations for Chef Arie's Steak Club Members may be made sooner...

RESTAURANT HOURS 

Thursday - Sunday opening at 5pm​​​​

Closed Christmas Day, New Years Day 

Open Christmas Eve & New Year's Eve

Winter Break February 16 - March 11

​​


 

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