Dinner

Today's catch is at the mercy of the sea - & the fisherman's luck! Main ingredients listed, please advise of peanut & food allergies when ordering! For any severe allergies and/or dietary restrictions, please call ahead...We are happy to accommodate :)

Today's Specials!

Truffleize with Fresh Shaved Burgundy Truffles +40

Aged Steak Tartare

90 Day Dry Aged Prime NY Strip wrapped in King Oyster Mushroom. Topped with Pan Seared Foie Gras & Caviar.

$46

Gluten free

Truffle Grilled Cheese

House Baked Olive Oil Loaf with Raclette , Gruyere & Truffle Pecorino Cheese with Shaved Truffles. Served with a Bit of Soup

$40

Vegetarian

Bottarga

Housemade Fresh (never dried) Spaghetti, Pecorino Cheese, Garlic, Preserved Lemons, Bottarga shaved table side! Available on weekends....limited availability

$36

Burgundy Truffle Pappardelle

House Made Pellegrino Pappardelle, Truffle Butter, Pecorino Romano Cheese & Fresh Shaved Summer Truffles

$58

Vegetarian

Burgundy Truffle Spaetzle

House Made Spaetzle with Truffle Butter, Pecorino Cheese & Freshly Shaved Summer Truffles

$58

Vegetarian

Spaghetti Trapenesca

Local & Ripe Tomatoes, Basil & Garlic

$30

Vegetarian

Fish Special with Champagne Caviar Sauce

Champagne & Caviar Sauce with a touch of cream served with Potato Puree & Sautéed Spinach.

Market Price

Gluten free

Fish Special w Champagne Truffle Sauce

Champagne Truffle Sauce served with Potato Puree & Sautéed Spinach....a touch of cream makes this sauce silky & delicate!

Market Price

Gluten free

Swordfish Milanese

Thinly Sliced Swordfish, Breaded with Walnut-Pignoli Nut Breadcrumb Mixture. Served with Side of Grabish Sauce, Potato Poppers & Simple Mixed Greens. The early bird gets the milanese, so does the night owl, available during non peak hours

$46

Lobster Special

Market Price

Pan Seared Tuna

Wild European Chanterelle Mushrooms

Market Price

Gluten free

Traditional Alpine Charcoal Raclette

1 pound Raclette Cheese served on Traditional Charcoal Grill, Served with Fried Truffle Potato Wedges & Finoccina Salami *Served al fresco only

$75

Gluten free

Small Plates

5J Pata Negra 100% Iberico Jamon

Available by the Ounce, Sliced to Order, GF without the Pan Con Tomate

$48

Gluten free

Caviar

Available by the Ounce served with Potato Latke & Sour Cream. GF without the Latke

Market Price

Gluten free

Soup du Jour

$16

Vegetarian

Chef's Classic Escargot

If you can resist dipping the bread in the butter it's GF! *Not Available To Go

$24

Gluten free

French Onion Soup

Soup is GF. Omit the bread & it's GF!

$24

Fifty Dollar French Onion Soup

Topped with Pan Seared Foie Gras

Ceviche

Today's Catch or Hearts of Palm (vegan) *contains peanuts

$28

Gluten free

Simple Mixed Green Salad

House Dressing *contains nuts & soy

$18

Vegan

Goat Cheese Salad

Crostini, House Dressing *contains nuts & soy

$24

Vegetarian

Roasted Brussel Sprouts

Halloumi, Pomegranate Seeds, Tahini, Grape Must

$24

Gluten free

Vegetarian

Braised Wild Caught Spanish Octopus

Burst Cherry Tomatoes | Gigante Beans

$38

Gluten free

Fondue for One

Raclette & Fontina, Served with Bread & Potato Poppers.

$32

Vegetarian

Pan Seared Foie Gras

Seasonal Sauce *Not Available To Go | Enjoy a complimentary wine pairing for Foie Gras Friday's.

$36

Gluten free

Duck Wings Confit

Curry Cole Slaw, House BBQ Jerk Sauce | Not 100% GF as contains beer as an ingredient

$26

Local Littleneck Clams

Steamed with White Wine & a Touch of Cream, Housemade Portuguese Sausage, Spring Peas & Shallots

$32

Gluten free

Potato Latkes

(3) Latkes, Applesauce & Sour Cream

$24

Vegetarian

Italian Imported Burrata

Arugula Salad, Pecorino Cheese, Italian Imported Tomatoes Confit

$32

Gluten free

Vegetarian

Parisian Steak Tartare

$34

Gluten free

Vegan "Escargot"

Our No-scargot: Cremini Mushrooms, Tomatoes & Plant Based Garlic Butter. 100% Snail Free

$24

Vegan

Miso Mushroom

Tahini Walnut Crusted King Oyster Mushroom, Baby Bok Choy, Miso Coconut Milk Cream Sauce

$24

Vegan

Main Plates

House Made Pellegrino Pappardelle

Braised Short Rib Cream Sauce | Sub with Zucchini Spaghetti for GF!

$49

Steak-Frites

NY Strip Steak, Garlic-Parsley Butter, Potato Poppers & Simple Mixed Greens *GF except our house dressing contains nuts & soy

$58

Gluten free

My New Option

Add Foie Gras +26

Smoked Duck Breast

Local Peach Sauce

$48

Gluten free

Veal Osso Buco

House Preserved Lemon Risotto

$68

Gluten free

Scallops

Pomegranate Seeds & Curry Saffron Sauce with a touch of cream

$46

Gluten free

Pure & Simple

Choice of Chicken, Shrimp, Catch, Steak (+10) or Scallops with Chef Arie's Cyprus Sauce of Lemon, Olive Oil, Garlic & Parsley. Served with Mesclun Salad & Veggie du Jour *GF without the Salad Dressing

$46

House Made Brazilian "Cuibana" Sausage

Chicken of the Woods Mushroom Sauce

$48

Gluten free

Pork Milanese

Thinly Pounded Pork Cutlet, Breaded with Walnut-Pignoli Nut Breadcrumb Mixture. Served with Side of Gribiche Sauce, Potato Poppers & Arugula Salad *Available GF with a little advance notice please :) The early bird gets the milanese, so does the night owl, available during non peak hours

$48

Zucchini Spaghetti

Fresh Heirloom Cherry Tomatoes & Fresh Basil

$34

Gluten free

Vegan

Add Burrata Stracciatella +16

Add Fresh Shaved Truffles +40

Add Wild Shrimp +25

Vegan Scallops

King Oyster Mushrooms, Curry Saffron Sauce

$44

Gluten free

Vegetarian

Roasted Chicken Breast

Saffron Cream Sauce

$44

Gluten free

Lobster Pappardelle

Housemade Pellegrino Pappardelle, Fresh Shelled Lobster, Eggplant Caponata Cream Sauce with Pinoli Nuts & Raisins

Market Price

Duroc Tomahawk Pork

1.5 Bone In Duroc Pork Chop with Pork Belly Attached, Broccoli Rabe, Potato Poppers. GF without the Poppers. *antibiotic & growth hormone free

$74

Sides to Share

Potato Latkes

(3) Latkes, Applesauce & Sour Cream

$24

Vegetarian

Fried Olives

$14

Vegetarian

"REAL" Truffle Potato Poppers

Fresh Shaved Truffles

$26

Cinco Jotas Bechamel Croquettes

$14

Truffle Creamed Spinach

$24

Open Flame Experiences by Chef Arie

Private Lamb BBQ

An exclusive outdoor, family-style whole lamb dinner prepared personally by Chef Arie. Includes traditional Greek salad, dips with homemade pitas, signature sausages, & finished with s’mores for dessert. $3000 | Up to 15 guests • Drinks à la carte • Vegetarian & dietary accommodations available

Charcoal Rotisserie Suckling Pig

A 16–18 lb suckling pig, slow-roasted on the charcoal rotisserie | $850 | Serves 6–8 guests Served with rice pilaf enriched with its own drippings | Enhance your feast with drinks, appetizers & desserts à la carte.

Paella on the Lawn

Designed for sharing Chef Arie prepares his signature paella over an open flame—thoughtfully customized for your table: vegan, seafood, meat-forward…or a little bit of everything. Market Price | Serves 6–10 guests • Enhance with sharable & dessert à la carte.