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FATHER'S DAY

SUNDAY | JUNE 18 |2-WAYS 

lamb bbq begins @ 12noon
-
a la carte dinner begins @ 6:30p
m

 

Chef Arie will be Firing up the Charcoal & Preparing Greek BBQ Classics including a Whole Lamb, His Famous Handmade Sausages, Charcoal Rotisserie Chickens, Smoked Ribs plus much more....or Join Us for or our

A la Carte Menu in the Evening. 

One Hundred Thirty Five Dollars ++ per person

Beverages a la Carte

Please advise of any dietary restrictions in advance

We  are happy to accommodate Vegetarians & Pescatarians 

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