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Eat Lamb, Make Friends
The Fall Edition
Sunday | September 27 | 5:30 PM
Gather around one long table as Chef Arie cooks a whole lamb over an open fire right alongside you, followed by a family-style Greek-Cypriot feast.
$135 per person + tax & gratuity. Welcome beverage included.
Fall Prix Fixe
$48 Three Course Prix Fixe
Thursday & Sunday | 5pm to 7pm
*perfectly paired with Caviar After Dark on Sundays
Caviar After Dark
Every Sunday, Half Priced Caviar
Wine Down Wednesday
Every Wednesday | Half Priced Bottles
Includes all bottles under $200
Foie Gras Friday
Enjoy a complimentary wine pairing with each order of Foie Gras
Mammo's & Margs
For the month of October, we will be honoring Breast Cancer Awareness Month....stay tuned!
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