SUNDAY | JUNE 18 |2-WAYS
lamb bbq begins @ 12noon
a la carte dinner begins @ 6:30pm
Chef Arie will be Firing up the Charcoal & Preparing Greek BBQ Classics including a Whole Lamb, His Famous Handmade Sausages, Charcoal Rotisserie Chickens, Smoked Ribs plus much more....or Join Us for or our
A la Carte Menu in the Evening.
One Hundred Thirty Five Dollars ++ per person
Beverages a la Carte
Please advise of any dietary restrictions in advance
We are happy to accommodate Vegetarians & Pescatarians
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