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HOLIDAY PARTIES AT BISTRO ETE

BUILD YOUR OWN 3 COURSE MENU

SUNDAY OR THURSDAY | 65 DOLLARS
FRIDAY OR SATURDAY | 95 DOLLARS
PLUS TAX & GRATUITY
INCLUDES A GLASS OF WINE OR BEER

 

Ask about our Apres Ski themed parties
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CHOOSE 4 APPETIZERS

SOUP DU JOUR

FRENCH ONION SOUP 

TOMATO SOUP PUFF

LONG ISLAND DUCK WINGS CONFIT

ESCARGOT

SIMPLE MIXED GREENS

GOAT CHEESE SALAD

ROASTED BRUSSELS SPROUTS

WILD MUSHROOM & BRIE PUFF PASTRY 

CHOOSE 4 ENTREES

BRAISED SHORT RIB PAPPARDELLE

COQ A LA BIERE

PURE & SIMPLE CHICKEN BREAST

CATCH OF THE DAY

BRAZILIAN SAUSAGE

ZUCCHINI SPAGHETTI

VEGETABLE PAELLA 

STEAK FRITES +12

VEAL OSSO BUCO +12

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DESSERT CHOICES

APPLE TATIN

AFFOGATO 

Ya Ya's ALMOND CAKE

OR

HOUSEMADE ICE CREAM

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CONTACT & HOURS

LOCATION 
760 Montauk Highway | Water Mill

RESERVATIONS

...may be made 3 weeks in advance

By Web | OpenTable

...for large party inquires
By Email | Reservations@Bistroete.com 

*kindly note, reservations for Chef Arie's Steak Club Members may be made sooner...

RESTAURANT HOURS 

Wednesday - Sunday opening at 5pm​​​​

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