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FATHER'S DAY

SUNDAY JUNE 21

lamb bbq begins @ 12noon
-
a la carte dinner begins @ 6:00p
m

 

Chef Arie will be Firing up the Charcoal & Preparing a Whole Lamb, His Famous Handmade Sausages, Smoked Ribs plus a Paella Station over an Open Fire....or Join Us for or our A la Carte Menu in the Evening. 

BBQ Pricing

One Hundred Thirty Five Dollars ++ per person

Children 10 & under half price

Beverages a la Carte

A la Carte Dinner beginning at 6pm

Please advise of any dietary restrictions in advance

We  are happy to accommodate Vegetarians & Pescatarians 

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CONTACT & HOURS

LOCATION 
760 Montauk Highway | Water Mill

RESERVATIONS

...may be made 14 days in advance

By Web | OpenTable

...for large party inquires
By Email | Reservations@Bistroete.com 

Reservations are released 14 days in advance, with priority access

reserved for Chef Arie’s Steak Club members 

PRE-ORDER FRIDAY CHARCOAL ROTISSERIE CHICKENS

By Email | Bistroete2016@gmail.com

 

RESTAURANT HOURS 

Wednesday - Sunday opening at 5pm​​​​

Opening Tuesday  beginning July 7 

FATHER'S DAY 

Sunday, June 21

Lamb BBQ by day | A la Carte Menu by night

​​


 

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