coastal french cuisine

presented by le cordon bleu trained 
chef arie pavlou

Happy 4th of July

bistro ete

to go

margarita madness

outdoor 
dining

Tue - Sun | Pick Up by 6pm

Curbside Pick Up & Local Delivery 

Complimentary Wine w Orders $50+

Margarita Mix: Just Add Tequila 

Complimentary Chips & Salsa

with Grande Size (750 ml)

Dine Al Fresco Tue - Sun

Text or Call for Reservations 
631.466.5770

THANK YOU
 for you
Love & Support

Whether you order Bistro Ete To Go or send a simple hello, we are grateful!

Wishing you

great health & safety, 

Liz & Chef Arie
 

Coastal French Cuisine

Cypriot Born Chef - French Trained - Mediterranean Flair

 

Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center in Water Mill. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors.  

 

Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style that is nothing short of a culinary delight. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu includes many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife. 

Forget overdone and overproduced menus. Come enjoy this celebration of flavors and the respect for individual ingredients that allows you to truly experience your meal.

 Live life deliciously.

 

Chef Arie's 

Cocktails

Served Daily

 Inspired by Willy Wonka's "three course dinner chewing gum" Chef Arie brings his Le Cordon Bleu training behind the bar! He enjoys playing with food & spirits to create cocktails, such as our infamous Truffle Martini with fresh shaved seasonal truffles that "drinks like a meal"or his Cucumber Cosmo made house infused cucumber vodka and fresh cranberry puree, seen here with his handmade bamboo straw! 

 
 

STAY IN TOUCH!

& RECEIVE DELICIOUS UPDATES! 

X

 

BISTRO ETE

       Live life deliciously

LOCATION & HOURS

760 Montauk Highway 

PO Box 1342

Water Mill, NY 11976 

OUTDOOR DINING 

Tue, Wed, Thu & Sun | 5pm to 10pm 

Fri & Sat | 5pm to 11pm 

TAKE OUT AVAILABLE 
Tue - Sun | Pick Up by 6pm

Hours may vary!

Curbside Pick Up or Local Delivery  

Delivery Gratuity $20 minimum, please

RESERVATION POLICY

 

Reservations at Bistro Ete book up quickly, in order to accommodate all of our customers to the best of our ability we require a credit card on file for parties of three or more. We kindly ask that you cancel by 12 noon on the day of your reservation, if you do not cancel within that time frame or do not keep your reservation your credit card will be charged a non refundable fee of $50 per person unless your table can be rebooked. Our goal is to serve, not penalize, our guests. All credit card information will be processed securely. Thank you for your understanding. If you have any questions please do not hesitate to contact us directly.

RESERVATIONS

Reservations Suggested Please Call 631.500.9085  
Text 631.466.5770

Email bistroete2016@gmail.com

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