coastal french cuisine

presented by le cordon bleu trained 
chef arie pavlou

Al Fresco Dining

Book Your Private Cooking Demo

Plus Socially Distanced Indoor Dining
for private groups 8+

Now Open Wednesday's

Shown here: Zucchini "Spaghetti" with grilled wild shrimp

Coastal French Cuisine

Cypriot Born Chef - French Trained - Mediterranean Flair


Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center in Water Mill. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors.  


Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style that is nothing short of a culinary delight. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu includes many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife. 

Forget overdone and overproduced menus. Come enjoy this celebration of flavors and the respect for individual ingredients that allows you to truly experience your meal.

 Live life deliciously.


Chef Arie's 


Served Daily

 Inspired by Willy Wonka's "three course dinner chewing gum" Chef Arie brings his Le Cordon Bleu training behind the bar! He enjoys playing with food & spirits to create cocktails, such as our infamous Truffle Martini with fresh shaved seasonal truffles that "drinks like a meal". Don't miss his Cherry Maple Old Fashion or  his Cucumber Cosmo made house infused cucumber vodka and fresh cranberry puree, seen here with his handmade bamboo straw! 


Are you on the List 





       Live life deliciously


760 Montauk Highway 

PO Box 1342

Water Mill, NY 11976 



Thu & Sun | 5pm to 10pm

Fri & Sat open until 11pm 

Thu - Sun  

Hours may vary!

Curbside Pick Up or Local Delivery  

Delivery Gratuity 20% minimum or $20, please


Reservations Suggested Please 

Call 631.500.9085 

Text 631.466.5770 




Reservations at Bistro Ete book up quickly, in order to accommodate all of our customers to the best of our ability we require a credit card on file. We kindly ask that you cancel by 12 noon on the day of your reservation, if you do not cancel within that time frame or do not keep your reservation your credit card will be charged a non refundable fee of $50 per person unless your table can be rebooked. Our goal is to serve, not penalize, our guests. All credit card information will be processed securely. Thank you for your understanding. If you have any questions please do not hesitate to contact us directly.

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