BISTRO ETE

       Live life deliciously

LOCATION & HOURS

760 Montauk Highway 

PO Box 1342

Water Mill, NY 11976 

Take Out Hours

Wed| Thu | Sun  4pm-8pm

Fri & Sat  4pm-9pm

RESERVATIONS

Reservations Suggested Please Call 631.500.9085  
Text 631.466.5770

Email bistroete2016@gmail.com

© 2017 Bistro Ete. Proudly created with Wix.com

coastal french cuisine

presented by le cordon bleu trained 
chef arie pavlou

passover 2020

margarita mix 

to go

BISTRO ETE 

TAKE OUT

Check Out Our
Passover Specials

Just Add Tequila 

Order your Spicy on the Side

Wed - Sun | 4pm to 9pm 

Curbside Pick Up 

& Door Step Delivery Available

POP THE CORK
 
@ BISTRO ETE

 

EVERY THURSDAY

1/2 PRICE WINE LIST 

NO CORKAGE FEE

Coastal French Cuisine

Cypriot Born Chef - French Trained - Mediterranean Flair

 

Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center in Water Mill. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors.  

 

Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style that is nothing short of a culinary delight. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu includes many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife. 

Forget overdone and overproduced menus. Come enjoy this celebration of flavors and the respect for individual ingredients that allows you to truly experience your meal.

 Live life deliciously.

 

Chef Arie's Cocktails

Served Daily

 Inspired by Willy Wonka's "three course dinner chewing gum" Chef Arie brings his Le Cordon Bleu training behind the bar! He enjoys playing with food & spirits to create cocktails, such as a Truffle Martini, seen here, with shaved fresh seasonal truffles that "drinks like a meal"or his Sugar Cane Rum made with fresh pressed sugar cane juice from Chef's cane press.  

 
 

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