BISTRO ETE

       Live life deliciously

LOCATION & HOURS

760 Montauk Highway 

PO Box 1342

Water Mill, NY 11976 

Hours

Thursday - Sunday @ 5pm

Closed for R&R

December 23 until February 13

Join us for Valentines Day Dinner

RESERVATIONS

Reservations Suggested Please Call 631.500.9085  
Text 631.466.5770

Email bistroete2016@gmail.com

RESERVATION POLICY 
 

Reservations at Bistro Ete book up quickly, in order to accommodate all of our customers to the best of our ability we require a credit card on file for parties of three or more.

 

We kindly ask that you cancel by 12 noon on the day of your reservation, if you do not cancel within that time frame or do not keep your reservation your credit card will be charged a non refundable fee of $50 per person unless your table can be rebooked. Our goal is to serve, not  penalize, our guests. 

 

All credit card information will be processed securely.

 

Thank you for your understanding. If you have any questions please do not hesitate to contact us directly.

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coastal french cuisine

presented by le cordon bleu trained 
chef arie pavlou

FOIE GRAS FRIDAYS

FALL PRIX FIXE

3rd Annual
Toy Drive

Complimentary Wine Pairing
with your Foie Gras

$30 Two Course Prix Fixe
Wed | Thu | Sun in the Dining Room until 6:30

Available @ the Bar Every Night, All Night

1 Toy = 1 Glass of Wine

Collecting New & Unwrapped Toys until Sunday, Dec 22.

Coastal French Cuisine

Cypriot Born Chef - French Trained - Mediterranean Flair

 

Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center in Water Mill. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors.  

 

Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style that is nothing short of a culinary delight. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu includes many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife. 

Forget overdone and overproduced menus. Come enjoy this celebration of flavors and the respect for individual ingredients that allows you to truly experience your meal.

 Live life deliciously.

 

Chef Arie's Cocktails

Served Daily

 Inspired by Willy Wonka's "three course dinner chewing gum" Chef Arie brings his Le Cordon Bleu training behind the bar! He enjoys playing with food & spirits to create cocktails, such as a Truffle Martini, seen here, with shaved fresh seasonal truffles that "drinks like a meal"or his Sugar Cane Rum made with fresh pressed sugar cane juice from Chef's cane press.  

 
 

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