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Spring Long Island Restaurant Week
April 26 - May 3 | Available Every Night, All Night
Celebrate Mother's Day...all day
Serving Lunch & Dinner | A la Carte Menu
Sunday May 10 | Reservations begins at 11:30 am
Caviar After Dark
Every Sunday | Half Priced Caviar
...spring is in the air & the caviar is flowing
Spring Prix Fixe
$48 Three Course Prix Fixe
Thursday & Sunday | 5pm - 7pm
Burger Night
Enjoy Chef Arie's Signature Dry Aged Burger every Saturday Night
*limited quantities, please reserve ahead if you seriously jonesing for one!
Foie Gras Friday
Enjoy a complimentary wine pairing with your foie gras
*available every Friday - no matter what!
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