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Father's Day Two Ways

Sunday, June 21

Lamb BBQ by day | A la Carte Dinner by night 

more details coming soon:
spring prix fixe not offered on Father's Day

Wine Down Wednesday

Before the summer rush, wine down with us

$48 bottles every Wednesday

...now through the end of June

Caviar After Dark

Every Sunday | Half Priced Caviar

...spring is in the air & the caviar is flowing

Spring Prix Fixe

$48 Three Course Prix Fixe 

Thursday & Sunday | 5pm - 7pm

not offered on Mother's Day

Burger Night

Enjoy Chef Arie's Signature Dry Aged Burger every Saturday Night

*limited quantities, please reserve ahead if you seriously jonesing for one!

Foie Gras Friday 

Enjoy a complimentary wine pairing with your foie gras

*available every Friday - no matter what! 

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CONTACT & HOURS

LOCATION 
760 Montauk Highway | Water Mill

RESERVATIONS

...may be made 14 days in advance

By Web | OpenTable

...for large party inquires
By Email | Reservations@Bistroete.com 

Reservations are released 14 days in advance, with priority access

reserved for Chef Arie’s Steak Club members 

PRE-ORDER FRIDAY CHARCOAL ROTISSERIE CHICKENS

By Email | Bistroete2016@gmail.com

 

RESTAURANT HOURS 

Wednesday - Sunday opening at 5pm​​​​

FATHER'S DAY 

Sunday, June 21

Lamb BBQ by day | A la Carte Menu by night

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