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Caviar After Dark

Every Sunday | Half Priced Caviar

...because winter should be luxurious

*launching in the New Year, January 4 to be exact!

Winter Prix Fixe

$48 Three Course Prix Fixe 

Thursday & Sunday | 5pm - 7pm

*pair it with Caviar After Dark for a cozy, yet elevated evening

Burger Night

Enjoy Chef Arie's Signature Dry Aged Burger every Saturday Night

*limited quantities, please reserve ahead if you seriously jonesing for one!

Foie Gras Friday 

Enjoy a complimentary wine pairing with your foie gras

*available every Friday - no matter what! 

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CONTACT & HOURS

LOCATION 
760 Montauk Highway | Water Mill

RESERVATIONS

...may be made 30 days in advance

By Web | OpenTable

...for large party inquires
By Email | Reservations@Bistroete.com 

*kindly note, reservations for Chef Arie's Steak Club Members may be made sooner...

RESTAURANT HOURS 

Thursday - Sunday opening at 5pm​​​​

Long Island Restaurant Week January 25 - February 1

Winter Break February 16 - March 11

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