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All steaks are cut to order right out of Chef Arie's Dry Ager on display in our foyer!
Dry Aged Steak Menu
USDA Prime New York Strip
16-18 ounces served with potato & vegetable du jour. Sides are available a la carte.
$95
Gluten free
USDA Rib Eye for Two
26-28 ounces served with potato & vegetable du jour. Sides are available a la carte.
$185
Gluten free
USDA Grass Fed New York Strip
16-18 ounces served with potato & vegetable du jour. Sides are available a la carte.
$115
Gluten free
Kosher USDA Prime Ribeye
$130 per pound, served with potato & vegetable du jour. Sides are available a la carte. Gluten free
Join Chef Arie's Dry Aged Steak Club
Members of this exclusive club select their own cut of high-quality, USDA Prime Beef from one of New York's finest meat purveyors to be aged in-house for 60-90+ days. After a branding ceremony, members tag and hang their own slab of meat in Chef Arie's Dry Ager to mature & captivate incoming diners. Enjoy Priority Reservations all year long. Drop us an email for more details : Bistroete2016@gmail.combottom of page