L.I. Restaurant Week

Join us for Long Island Restaurant Week November 1 - 8. Enjoy our $48 Three Course Prix Fixe Every Night, All Night. Please note, menu subject to change & no substitutions please.

First Course

Soup du Jour

Gluten free

Vegetarian

Mixed Green Salad

Simple Mixed Greens & our Fabulous House Dressing. Add Goat Cheese Crostini. +$4 *contains nuts & soy *available GF upon request

Vegetarian

Long Island Duck Wings Confit

Curry Cole Slaw & House BBQ-Jerk Sauce

Ceviche

Choice of Wild Shrimp or Hearts of Palm (V) | Lime, Coconut Milk, Tomato, Cucumber, Peanuts

Gluten free

Chef's Classic Escargot

GF without the Bread

Spaghettini Trapanesca

Sauce of Local Ripe Tomatoes, Basil, Garlic & Olive Oil

Vegetarian

French Onion Soup +6

GF without the Bread

Local Littleneck Clams +8

Steamed White Wine & a "Touch" of Cream, House Made Portuguese Sausage, Shallots & Spring Peas

Gluten free

Second Course

Catch of the Day

Gluten free

Roasted Chicken Breast

Saffron Sauce

Gluten free

Long Island Duck du Jour

Duck Sliders or Duck Leg Confit

Zucchini Spaghetti

Gluten free

Vegan

Pork Milanese +8

Walnut-Pinoli Nut Breadcrumb Mixture, Arugula Salad & Potato Poppers with Housemade Grabish Sauce

Gluten free

Housemade Brazilian Style Sausage +10

Butternut Squash Puree, Broccoli Rabe & Oyster Mushroom Sauce

Gluten free

Vegan "Scallops" +10

King Oyster Mushrooms, Saffron "Cream" Sauce

Gluten free

Vegan

Pellegrino Pappardelle +10

Braised Shortrib Cream Sauce *sub Zucchini Spaghetti for GF

Dessert

House Made Ice Cream

Daily Selection

Gluten free

Vegetarian

House Made Vegan Ice Cream

Coconut - Blueberry or Coconut Matcha

Gluten free

Vegan