Fall Prix Fixe

Join us for our $48 Three Course Prix Fixe on Thursday & Sunday from 5pm to 7pm. Please note, menu subject to change & no substitutions please. Please note, not offered on holidays or holiday weekends. *Menu subject to change, no substitutions please.

First Course

Soup du Jour

Gluten free

Vegetarian

Mixed Green Salad

Simple Mixed Greens & our Fabulous House Dressing *contains nuts & soy *available GF upon request

Vegetarian

Duck Wings Confit

Curry Cole Slaw & House BBQ-Jerk Sauce

Ceviche

Choice of Wild Shrimp or Hearts of Palm (V) | Lime, Coconut Milk, Tomato, Cucumber, Peanuts

Gluten free

Chef's Classic Escargot

GF without the Bread

Spaghettini Trapanesca

Sauce of Local Ripe Tomatoes, Basil, Garlic & Olive Oil

Vegetarian

Goat Cheese Salad +4

Crostini, House Dressing *contains nuts & soy

Vegetarian

French Onion Soup +6

GF without the Bread

Local Littleneck Clams +8

Steamed White Wine & a "Touch" of Cream, House Made Portuguese Sausage, Shallots & Spring Peas

Gluten free

Second Course

Catch of the Day

Gluten free

Roasted Chicken Breast

Saffron Sauce

Gluten free

Duck Leg Confit

Dauphinois Potatoes, Sauteed Spinach & Marjoram Sauce. Will Alternate Daily with Duck Sliders.

Gluten free

Zucchini Spaghetti

Gluten free

Vegan

Pork Milanese +8

Walnut-Pinoli Nut Breadcrumb Mixture, Arugula Salad & Potato Poppers with Housemade Grabish Sauce

Gluten free

Housemade Brazilian Style Sausage +10

Butternut Squash Puree, Broccoli Rabe & Oyster Mushroom Sauce

Gluten free

Vegan "Scallops" +10

King Oyster Mushrooms, Saffron "Cream" Sauce

Gluten free

Vegan

Pellegrino Pappardelle +10

Braised Shortrib Cream Sauce *sub Zucchini Spaghetti for GF

Dessert

House Made Ice Cream

Daily Selection

Gluten free

Vegetarian

House Made Vegan Ice Cream

Coconut - Blueberry or Coconut Matcha

Gluten free

Vegan