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Eat Lamb, Make Friends
The Fall Edition
Sunday | September 27 | 5:30 PM
Gather around one long table as Chef Arie cooks a whole lamb over an open fire right alongside you, followed by a family-style Greek-Cypriot feast.
$135 per person + tax & gratuity. Welcome beverage included.
Foie Gras Friday
Enjoy a complimentary wine pairing with your foie gras
*available every Friday - no matter what!
Mammo's & Margs
For the month of October, we will be honoring Breast Cancer Awareness Month....stay tuned!
....stay tuned for Fall Edit
Returning with the Autumn Equinox · September 22
Caviar after Dark
Wine Down Wednesday
Fall Prix Fixe
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