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End of Summer Lamb BBQ
Sunday | August 30 | 5:30 PM
Eat Lamb, Make Friends
Gather around one long table as Chef Arie cooks a whole lamb over an open fire right alongside you, followed by a family-style Greek-Cypriot feast.
$135 per person + tax & gratuity. Welcome beverage included.
Foie Gras Friday
Enjoy a complimentary wine pairing with your foie gras
*available every Friday - no matter what!
....stay tuned for Fall Edit
Returning with the Autumn Equinox · September 22
Caviar after Dark, Wine Down Wednesday,
Fall Prix & more...
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