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Must be ordered ahead | Email us: Reservations@bistroete.com
Choose Your Experiences
Paella on the Lawn
Designed for sharing Chef Arie prepares his signature paella over an open flame—thoughtfully customized for your table: vegan, seafood, meat-forward…or a little bit of everything.
Market Price | Serves 6–10 guests • Enhance with sharable & dessert à la carte.Charcoal Rotisserie Suckling Pig
A 16–18 lb suckling pig, slow-roasted on the charcoal rotisserie | $850 | Serves 6–8 guests
Served with rice pilaf enriched with its own drippings | Enhance your feast with drinks, appetizers & desserts à la carte.Private Lamb BBQ
An exclusive outdoor, family-style whole lamb dinner prepared personally by Chef Arie.
Includes traditional Greek salad, dips with homemade pitas, signature sausages, & finished with s’mores for dessert.
$3000 | Up to 15 guests • Drinks à la carte • Vegetarian & dietary accommodations availablebottom of page