L.I. Restaurant Week

$46 Three Course Prix Fixe & Wine | April 26 - May 3 | Open Thursday- Sunday | Available All Evening | Menu Subject to Change

First Course

Soup du Jour

Gluten free

Vegetarian

Mixed Green Salad

Simple Mixed Greens & our Fabulous House Dressing *contains nuts & soy *available GF upon request

Vegetarian

Ceviche

Choice of Wild Shrimp or Hearts of Palm (V) | Lime, Coconut Milk, Tomato, Cucumber, Peanuts

Gluten free

Chef's Classic Escargot

GF without the Bread

Duck Wings Confit

Curry Cole Slaw & House BBQ-Jerk Sauce

Housemade Spaetzle

Pecorino Cheese

Vegetarian

Goat Cheese Salad +4

Crostini, House Dressing *contains nuts & soy

Vegetarian

Exotic Mushroom & Brie +8

In Puffed Pastry

Vegetarian

Wild Mussels

Saffron Cream Sauce, Ouzo & a Touch of Cilantro

Gluten free

Roasted Local Brussel Sprouts +8

Halloumi, Pomegranate Seeds, Tahini, House Made Saba

Gluten free

Vegetarian

No-scargot

Our Version of Vegan Escargot, Cremini Mushrooms & Garlic-Shallot Plant Based Butter

Vegan

Second Course

Catch of the Day

Gluten free

Roasted Chicken Breast

Saffron Sauce

Gluten free

Pork du Jour

Pork Milanese (GF with advanced notice, please) or Bacon Wrapped Pork Tenderloin (GF)

Gluten free

Zucchini Spaghetti

Gluten free

Vegan

Pellegrino Pappardelle +10

Braised Shortrib Cream Sauce *sub Zucchini Spaghetti for GF

Vegan "Scallops" +10

King Oyster Mushrooms, Saffron "Cream" Sauce

Gluten free

Vegan

Housemade Brazilian Style Sausage +10

Butternut Squash Puree, Broccoli Rabe & Oyster Mushroom Sauce

Gluten free

Slider Duo

Chef's Choice : Duck or Aged Beef

Dessert

House Made Ice Cream

Daily Selection

Gluten free

Vegetarian

Wine Bottle Specials

Select Bottles of Wine

$48