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Continuing Restaurant Week with our $48 Three Course Prix Fixe every Thu & Sun from 5pm to 7pm. Not offered on holidays. Offered on Sunday, November 30.
*Menu subject to change, no substitutions please.
First Course
Soup du Jour
Gluten free
Vegetarian
Mixed Green Salad
Simple Mixed Greens & our Fabulous House Dressing *contains nuts & soy *available GF upon requestVegetarian
Chef's Classic Escargot
GF without the BreadDuck Wings Confit
Curry Cole Slaw & House BBQ-Jerk SauceCeviche
Choice of Wild Shrimp or Hearts of Palm (V) | Lime, Coconut Milk, Tomato, Cucumber, PeanutsGluten free
Exotic Mushroom & Brie +8
In Puffed Pastry Vegetarian
French Onion Soup +6
GF without the BreadGoat Cheese Salad +4
Crostini, House Dressing *contains nuts & soyVegetarian
Second Course
Catch of the Day
Gluten free
Zucchini Spaghetti
Gluten free
Vegan
Pellegrino Pappardelle +10
Braised Shortrib Cream Sauce *sub Zucchini Spaghetti for GFPork du Jour
Pork Milanese (GF with advanced notice, please) or Bacon Wrapped Pork Tenderloin (GF)Gluten free
Coq a la Biere
Leg & Thigh Braised in Beer, Glazed Apples & Pine Nuts Dessert
House Made Ice Cream
Daily SelectionGluten free
Vegetarian
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