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Spring Prix FixeContinuing Restaurant Week with our $48 Three Course Prix Fixe every Thu & Sun from 5pm to 7pm. Not Available Father's Day or Memorial Day Weekend. *Menu subject to change, no substitutions please.


First Course



Soup du Jour
Gluten free
Gluten free
Vegetarian
Vegetarian


Mixed Green Salad
Simple Mixed Greens & our Fabulous House Dressing *contains nuts & soy *available GF upon request
Vegetarian
Vegetarian


Chef's Classic Escargot
GF without the Bread


No-scargot
Our Version of Vegan Escargot, Cremini Mushrooms & Garlic-Shallot Plant Based Butter
Vegan
Vegan


Ceviche
Choice of Catch, Wild Shrimp or Hearts of Palm (V) | Lime, Coconut Milk, Tomato, Cucumber, Peanuts
Gluten free
Gluten free


Goat Cheese Salad +4
Crostini, House Dressing *contains nuts & soy
Vegetarian
Vegetarian


Housemade Spaetzle
Pecorino Cheese
Vegetarian
Vegetarian



Second Course



Catch of the Day
Gluten free
Gluten free


Zucchini Spaghetti
Gluten free
Gluten free
Vegan
Vegan


Pellegrino Pappardelle +10
Braised Shortrib Cream Sauce *sub Zucchini Spaghetti for GF


Roasted Chicken Breast
Saffron Sauce
Gluten free
Gluten free


Pork Milanese
Walnut-Pinoli Nut Breadcrumb Mixture, Arugula Salad & Potato Poppers with Housemade Grabish Sauce
Gluten free
Gluten free



Dessert



House Made Ice Cream
Daily Selection
Gluten free
Gluten free
Vegetarian
Vegetarian


House Made Vegan Ice Cream
Coconut - Blueberry
Gluten free
Gluten free
Vegan
Vegan

CONTACT & HOURS

LOCATION 
760 Montauk Highway | Water Mill

RESERVATIONS

...may be made 14 days in advance

By Web | OpenTable

...for large party inquires
By Email | Reservations@Bistroete.com 

Reservations are released 14 days in advance, with priority access

reserved for Chef Arie’s Steak Club members 

PRE-ORDER FRIDAY CHARCOAL ROTISSERIE CHICKENS

By Email | Bistroete2016@gmail.com

 

RESTAURANT HOURS 

Wednesday - Sunday opening at 5pm​​​​

FATHER'S DAY 

Sunday, June 21

Lamb BBQ by day | A la Carte Menu by night

​​


 

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