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Continuing Restaurant Week with our $48 Three Course Prix Fixe every Thu & Sun from 5pm to 7pm. Not Available Father's Day or Memorial Day Weekend.
*Menu subject to change, no substitutions please.
















First Course
Soup du Jour
Gluten free
Vegetarian
Mixed Green Salad
Simple Mixed Greens & our Fabulous House Dressing *contains nuts & soy *available GF upon requestVegetarian
Chef's Classic Escargot
GF without the BreadNo-scargot
Our Version of Vegan Escargot, Cremini Mushrooms & Garlic-Shallot Plant Based ButterVegan
Ceviche
Choice of Catch, Wild Shrimp or Hearts of Palm (V) | Lime, Coconut Milk, Tomato, Cucumber, PeanutsGluten free
Goat Cheese Salad +4
Crostini, House Dressing *contains nuts & soyVegetarian
Housemade Spaetzle
Pecorino Cheese Vegetarian
Second Course
Catch of the Day
Gluten free
Zucchini Spaghetti
Gluten free
Vegan
Pellegrino Pappardelle +10
Braised Shortrib Cream Sauce *sub Zucchini Spaghetti for GFRoasted Chicken Breast
Saffron SauceGluten free
Pork Milanese
Walnut-Pinoli Nut Breadcrumb Mixture, Arugula Salad & Potato Poppers with Housemade Grabish Sauce Gluten free
Dessert
House Made Ice Cream
Daily SelectionGluten free
Vegetarian
House Made Vegan Ice Cream
Coconut - BlueberryGluten free
Vegan
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